Discover the authentic flavours of Sri Lanka at Hop and Spice, a hidden gem in Melbourne's western suburbs, known for signature dishes like Chef's Special Fried Rice, Kottu Roti, and the famous Lampris.
Menu
Menu items
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Fried Rice with Devilled Chicken
$20.00
$16.00
Fried rice served with meat cooked in the special devilled sauce & in-house chilli paste
$20.00
$16.00
Fried Rice with Devilled Beef
$21.00
$16.80
Fried rice served with meat cooked in the special devilled sauce & in-house chilli paste
$21.00
$16.80
Fried Rice with Devilled Lamb
$21.00
$16.80
Fried rice served with meat cooked in the special devilled sauce & in-house chilli paste
$21.00
$16.80
Lamprais
$17.00
$13.60
Special aromatic peal rice served on a banana leaf with sides of pickled eggplant moju, (fish croquet or jackfruit cutlet), boiled egg, & sweet onion sambol
$17.00
$13.60
Kottu Roti
$15.00
$12.00
Cut roti bread chopped on a flat grill with egg, vegetables & spices
$15.00
$12.00
Devilled Kottu Roti Range
$21.00
$16.80
Cut roti bread chopped on a flat grill with egg, vegetables & spices
$21.00
$16.80
String Hoppers Kottu
$17.00
$13.60
Mince string hoppers bread on a flat grill with egg, vegetables & spices
$17.00
$13.60
Devilled String Hoppers Kottu Range
$23.00
$18.40
Mince string hoppers bread on a flat grill with egg, vegetables & spices
$23.00
$18.40
Biryani
$16.00
$12.80
Lankan style biryani rice topped with roasted cashew nuts & accompanied by mint sambol, boiled egg & yoghurt sauce
$16.00
$12.80
Nasi Gurang Sri Lankan Style with Devilled Chicken