Hsin Fortuna

Homemade Cantonese 'crumbling' pancake with generous shallot & spring onion fillings

Chinese traditional spring rolls, filled with shredded carrot, cabbage & rice vermicelli

Marinated ground pork, wrapped in thin pastry, steamed & splashed with umami soy sauce

A dozen of Coffin Bay oyster, steamed with ginger & shallot, and splashed with home-blend soy sauce

A dozen of half-shell scallops, steamed with vermicelli & XO sauce, finished with dash of searing oil

Pristine limestone coast whole barramundi, steamed with ginger & shallot, splashed with sizzling umami soy sauce

Taiwanese-style sweet corn soup with diced chicken

Aromatic clear soup with homemade ground pork wonton & seasonal vegetable

Hangzhou styled of thick soup with minced vegan 'beef', silken tofu, Chinese mushroom, coriander & spring onion

Handmade dumplings of ground pork infused with Chinese herbs & spices, wrapped in thin layer of gourmet pastry, steamed then pan-fried to perfection, served with aromatic chilli oil & blended soy sauce on side