Hudson George

Burnt butter, sage, pine nuts

Smoky bacon, fried free range egg, rocket, house tomato relish, milk bun

Maple pecan granola, Greek yoghurt, poached seasonal fruits, berries

Mixed cabbage slaw, bean sprouts, mango, cucumber, roasted capsicum, Spanish onion, mint and coriander served with Thai beef dressing, house chilli oil, salsa verde and tortilla wraps

Seared salmon sashimi, cucumber, seaweed salad, cabbage, pickled ginger, edamame, rice, charred leek dressing, sesame dressing, nori crunch

Australian king prawns, confit chilli & garlic, cherry tomato, prawn bisque

Burnt butter, sage, pine nuts

Ground wagyu beef cooked in garlic, onion, thyme, rosemary, napolitana sauce, parmesan cheese

Grilled marinated half chicken, cucumber, beans sprout, wombok, mango, mint, coriander, tomato