Valentina Restaurant & Bar

Valentina brings the warmth, generosity, and vibrancy of Mediterranean dining to the Gold Coast. Led by Head Chef Chantelle Richard-Preston, the menu celebrates fresh coastal produce, handmade pastas, premium meats, and vibrant share-style dishes inspired by the shores of Italy, Greece, Spain, France and beyond. Designed for gathering, sharing, and lingering over good food, every plate embodies the relaxed spirit of the Mediterranean. Complementing the menu is an exceptional cocktail program created in partnership with Maybe Sammy, ranked among The World's 50 Best Bars, alongside a carefully curated selection of local and international wines. From afternoon spritzes overlooking the ocean to expertly crafted classics enjoyed long into the evening, the drinks offering is as memorable as the view.