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il Vento at The Wharf Mooloolaba
Shop 36 123 Parkyn Parade, Mooloolaba
Closed: Opens at Tomorrow 11:30am
Today’s offers
Overview
Traditional Italian cuisine, wood-fired pizza and pasta recipes handed down from Nonna to son await at this modern seaside venue.
Menu
What's popular
20% off
being displayed on the menu
Diavola (Spicy)
$28.00
$22.40
Tomato sauce, fior di latte, Italian sausage,
salami, roasted capsicum and chili oil.
$28.00
$22.40
Capricciosa
$28.00
$22.40
Tomato sauce, fior di latte, ham off the bone,
black olives, mushrooms and artichokes.
$28.00
$22.40
Margherita (VE)
$22.00
$17.60
Tomato sauce, fior di latte and basil.
$22.00
$17.60
Maialina
$31.00
$24.80
Tomato sauce, fior di latte, Italian
sausage, ham off the bone, salami and pancetta.
$31.00
$24.80
Bufalina
$33.00
$26.40
Tomato sauce, prosciutto, buffalo mozzarella, basil.
$33.00
$26.40
Spaghetti al Gamberi (Spicy)
$34.00
$27.20
Wild caught prawns, garlic, chilli, Italian parsley, grana padano.
$34.00
$27.20
Formaggio (VE)
$18.00
$14.40
Fior di latte, garlic & rosemary.
$18.00
$14.40
Pepperoni
$27.00
$21.60
Tomato sauce, fior di latte and pepperoni.
$27.00
$21.60
Olio (VE)
$14.00
$11.20
Sea salt, oregano & extra
virgin olive oil.
$14.00
$11.20
Calzone Bianco (Folded Pizza)
$28.00
$22.40
Ham off the bone, salami, ricotta, tomato sauce, fior di latte, grated padano.
$28.00
$22.40
Forecast
Best
Dine-in
Today
20% Off
sun
20% Off
mon
20% Off
tue
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
20% Off
Dine-in
|
Arrive between 11:30am-2:00pm
Redeem
Reviews
103 people have given il Vento at The Wharf Mooloolaba a rating of 4.6 out of 5.
Food
5
Atmosphere
4.7
About
Shop 36 123 Parkyn Parade, Mooloolaba
Weekday hours
monday
12:00pm - 8:30pm
tuesday
12:00pm - 8:30pm
wednesday
12:00pm - 8:30pm
thursday
12:00pm - 8:30pm
friday
11:30am - 9:00pm
Weekend hours
saturday
11:30am - 9:00pm
sunday
11:30am - 9:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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