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Il Verde

2 King St QLD, Bowen Hills
Closed: Opens at Tomorrow 11:30am
Overview
Part of Brisbane's newest dining quarter down King Street, Il Verde is serving up sinfully good, authentic Italian fare.
Menu
Menu items
30% off
being displayed on the menu
Crunchy Potato Fries with Aioli
$12.00
$8.40
$12.00
$8.40
Buratta (GF) (V)
$12.00
$8.40
Burrata, extra virgin olive oil, sea salt, black sesame seeds and grissini
$12.00
$8.40
Focaccia Al Formaggio (V)
$17.00
$11.90
Thin wood fired bread, thinly sliced garlic, butter and mozzarella
$17.00
$11.90
Insalata Di Rucola E Parmigiano (GF) (V)
$16.00
$11.20
Wild rocket, shaved parmesan, EVOO, salt and black pepper
$16.00
$11.20
Insalata Caprese (GF) (V)
$19.00
$13.30
Buffalo mozzarella, seasonal tomato, basil leaves and extra virgin olive oil
$19.00
$13.30
Insalata Di Zucca (GF) (V) (VG)
$19.00
$13.30
Roasted pumpkin, house made pesto, roasted pepitas, pickled red onion, goats cheese and aged balsamic
$19.00
$13.30
Risotto Porcini (GFO)
$33.00
$23.10
Mixed wild mushrooms, truffle oil, parsley, garlic and parmesan
$33.00
$23.10
Gnocchi Al Tartufo E Funghi (GFO)
$31.00
$21.70
Artisinal potato gnocchi, mushrooms, parsley, creamy truffle sauce and parmesan
$31.00
$21.70
Spaghetti Con Gamberetti (GFO)
$33.00
$23.10
Wild caught prawns, chilli, garlic, parsley, olive oil and parmesan
$33.00
$23.10
Pork Belly (GF)
$37.00
$25.90
Tender pork belly, Italian sausage, smoked pancetta, herbs. Served with your daily side
$37.00
$25.90
Forecast
Best
Today
Closed
mon
30% Off
tue
30% Off
wed
30% Off
thu
30% Off
fri
20% Off
sat
20% Off
About
2 King St QLD, Bowen Hills
Weekday hours
monday
11:30am - 8:30pm
tuesday
11:30am - 8:30pm
wednesday
11:30am - 8:30pm
thursday
11:30am - 8:30pm
friday
11:30am - 9:00pm
Weekend hours
saturday
11:30am - 9:00pm
sunday
CLOSED
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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