Imperial Indian Restaurant - Rockingham

Crisp pastry filled with twice-cooked potato, peas and roasted spices, served with tamarind chutney

Golden onion fritters, delicately spiced and served with tangy tamarind chutney

Crisp cauliflower florets in a fragrant spiced batter, served with tangy tamarind chutney

Crispy round shell ball filled with seasoned potato, mint, coriander, tamarind chutney and chef’s special flavored water crunchy outside, chilled and refreshing inside known for appetite and digestion

Premium whole cashew nuts roasted to a perfect golden crunch and tossed in our house blend of aromatic Indian spices. A deliciously warm, smoky and savory starter

Crisp, golden papadoms topped with a vibrant, refreshing mix of finely chopped onions, tomatoes, fresh coriander and a sprinkle of tangy chaat masala

Onion bhaji, vegetable samosa, paneer tikka and grilled mushroom served with mint and tamarind chutney sauce

Amritsari fish pakora, tandoori chicken, lamb seekh kebab, garlic prawns, pickled onion, lime, served with mint and mango chutney sauce

Light and crisp traditional Indian lentil wafers with tomato sauce

Golden gluten-free chips, lightly seasoned and served crisp