India Today Caloundra

Potatoes, peas and lightly spices stuffed inside of pyramid shaped flaky pastry which has been deep fried. Served with tamarind chutney.

Chopped onions marinated in spices, then coated with chickpea flour and deep fried until golden brown. Served with tamarind chutney.

A delicious variety of meat and vegetables starters specially picked to treat your plate. Sheekh kebab, Chicken Tikka and Noorani Kebab along with vegetable pakora, onion bhujee and paneer aloo tikki.

Tender pieces of BBQ marinated chicken, lamb, goat, prawn or fish which are fused together with our smooth and tasty butter sauce. Butter chicken is among the best known Indian foods all over the world.

A creamy cashew nut based gravy spiced with cardamom and nutmeg. Normally served mild but can be spiced to your liking. Served with your choice of beef, chicken, lamb, goat, prawn or fish.

Rogan josh is a popular aromatic curry dish originating from Kashmir. The dish has been spiced and cooked at intense heat levels, therefore bringing all its aromas and flavours into its thick curry. Served with your choice of beef, chicken, lamb, goat, prawn or fish.

A creamy cashew nut based gravy spiced with cardamom and nutmeg infused with strips of mixed vegetables. Normally serve mild but can be spiced to your liking.

Chickpeas in an onion, tomato garlic and ginger base. The dish has been lightly spiced and cooked very slowly to ensure maximum flavours are experienced.

Our smooth and tasty butter sauce infused with paneer (homemade cottage cheese) and light spices. A great alternative to butter chicken for vegetarians.