Indian Culture

Four crispy balls filled with potato, chickpeas, yoghurt, tamarind & mint sauce

Classic samosa crumble layered with yoghurt, peas & tangy chutneys for a vibrant street-style delight

Golden potato patties topped with yoghurt, tamarind & fresh coriander, balancing warm spices with cooling creaminess

Tandoor-roasted cottage cheese marinated with basil, cashew nuts served with refreshing house-mint sauce

Kataifi-wrapped prawns served with mango sauce and sprout-lentil salad, offering delicate crunch and vibrant flavour

Crispy battered fish dusted with Indian flavours & finished with a gram-flour crust for fragrant coastal flavour

Cottage cheese simmered in a rich tomato-onion sauce with warming notes for a smooth, comforting classic

24-hour slow-cooked black lentils blended with butter & cream for a silky, soulful experience

Seasonal vegetables steeped in a buttery cashew-based sauce, finished with gentle warmth

Our signature dish succulent tandoori chicken simmered in a house-made, slow-crafted tomato cashew sauce, enriched with butter for a velvety, gently aromatic finish