Indian Curry Club - Essendon

A small triangular pastry filled with potato and green peas

Crumbed deep-fried steamed potato filled with mixed vegetables

Homemade onion fritters mixed with Indian herbs and spices

Indo-Chinese cauliflower dish must be tried by everyone

Cottage cheese fritters mixed in Indo-Chinese sauce

The favorite dish of every Indian made with fried veg balls

Chef's secret spice marinated boneless roasted chicken

Loved by everyone Australian people served with pineapple sauce

Grilled on low heat to capture all flavour of spices with cream and cheese

Tomato and cashew-based boneless chicken curry loved by everyone