Indian Curry Club - Essendon

A small triangular pastry filled with spiced potato and green peas

Deep-fried steamed potato filled with mixed vegetables

Homemade onion fritters mixed with Indian herbs and spices

Crispy cauliflower fritters in soya, chilli sauce and tomato-based gravy

Deep-fried cottage cheese fritters, diced onion and capsicum in Indo-Chinese sauce

Vegetable fried balls, cabbage, carrot and capsicum in spicy tangy sauce

Chef's secret-spice marinated boneless chicken roasted in the tandoor

Lamb chops marinated and dry-grilled in the tandoor

Chicken lollipops with bone, cooked in the tandoor

World-famous tomato and cashew based boneless chicken curry