Indian Fusion Kitchen

Deep fried spring rolls are served with sweet chilli sauce

Spiced potatoes with peas, onion, fresh herbs filled into a homemade pastry, and deep fried to a golden brown, served with raita on side

Sliced onion pieces mixed with chickpea flour and spices, deep fried to a golden brown colour. Served with raita on side

Spiced mince meat seasoned with fresh herbs and spices filled into a homemade pastry, and deep fried to a golden brown. Served with raita on side

Boneless chicken pieces are marinated in yoghurt with fresh herbs, spices and cooked until tender. Served with mint sauce on side

Bone chicken marinated in yoghurt with fresh herbs, spices and cooked until tender. Served with mint sauce on side

Deep fried battered soft paneer cubes or vege balls or chicken pieces tossed with ginger, garlic, onions, capsicum, cabbage, and sautéed in sweet & sour

Deep fried chicken pieces tossed with ginger, garlic, and spicy sauce along with onions, capsicum, and pepper, gamished with fresh herbs

Deep fried chicken pieces marinated in special spices, yoghurt, curry leaves stir fry with onions, and chef's special sauce

Boneless chicken pieces cooked in tomato sauce, ground cashews, and creamy sauce