Indian Leaf

Chicken morsels are firstly grilled in clay oven and then pan finished with dry fenugreek, tomato base and fresh cream.

Roasted chicken chunks cooked in the spicy sauce with pounded coriander seeds, dry red chilli finished with diced onion and capsicum.

Fresh local spinach delicately blended and sauteed with cottage cheese in mild flavours.

North Indian velvety stew of lentils with grounded spices, fresh ginger and garlic, bouquet garni, butter and cream.

Chicken pieces marinated with yoghurt, coriander, tandoori masala, red chilli and paprika, all fired in tandoor.

Tandoori smoked cottage cheese in rich tomato sauce cooked with diced onions and capsicums.

Chicken curry finished in smooth rich almond and fresh mango flavoured sauce.

Succulent lamb cooked in kashmiri style with rich onion & tomato sauce finished.

Cheese and potato dumplings cooked in rich creamy sauce with almonds.

Diced eggplant stir fried with panch-phoram and finished with dried mango powder.