Har Bar

Crispy golgappe topped with our three saucy sisters - tamarind, mint, and sweet yoghurt.

Inspired by childhood memories, this desi classic of spiced potato and peas in a crispy pastry is served hot-hot with lip-smacking chutney. Two pieces to a portion

A messy masterpiece of samosa and chickpeas topped with sweet yoghurt and Delhi's signature chutney drama

The national treasure. Grilled chicken in a creamy tomato-cashew gravy with a butter bath

Velvety curry with chicken, almonds, and flavoured with delicate rose

Smoky tandoori tikka in bold, spicy gravy. British-approved. Indian owned

Two hot, flaky samosas, two pieces of tender paneer tikka, and deliciously crispy gobi

Two succulent lamb chops, two tandoor-roasted chicken thighs, and four prawns Koliwada

Oum-cooked fragrant rice and juicy chicken. Layered with love

Spiced goat and basmati in perfect harmony