Indian Pantry Restaurant

Pastry filled with potato, garden peas, spices and coriander, deep fried and served with sauces

Mashed potatoes with baby spinach, battered with lightly spiced chickpea flour deep fried

Onion slices mixed with spice and herbs, coated in gram flour & crisp fried

Tender chicken pieces cooked with spinach based gravy and blend of rich spices

A classic curry cooked in creamy cashew nuts sauce with fine combination of mild spices

A fairly hot curry cooked with combination of special spices with tangy twist

Boneless chicken cooked with onion & tomato in traditional sauce

A must try dish - boneless tandoori chicken cooked in a cream based gravy with special blend of light spices

Boneless chicken cooked with sliced mushrooms in onion and tomato based traditional sauce

Diced lamb cooked with onion & tomato in traditional sauce