Indian Room

House made granola with passionfruit yoghurt, topped with fresh berries, and honey.

Fried egg, grilled bacon, hash brown, halloumi and premium barbecue sauce in a burger bun. Served with a side of chips.

Sliced avocado on sourdough toast with feta, mildly spiced chickpea salsa, pickled radish, and lemon.

Freshly smashed avocado on toasted sourdough, with feta, sun-dried tomatoes, poached eggs, dukkah, pomegranate, and herbs.

Seasoned cauliflower, grilled eggplant, poached eggs on a Turkish toast topped with garlic yoghurt, herbs and pomegranate.

aka Shakshuka! Mildly spiced tomato, capsicum, and chorizo stew, topped with poached eggs, fresh greens, and garlic yoghurt. Served with toasted Turkish bread.

Two eggs cooked your style, served with cheese chilli toast and tomato chutney.

Lamb mince slow cooked with mild herbs & spices and served with Indian style bread (pao).

Assorted north Indian style mix paratha’s, served with butter, raita, and house pickle.

Crispy chicken nuggets served with chips.