Indian Twist Restaurant

Homemade pastry stuffed with spiced potatoes and green peas.

Onions battered with spices and chickpea flour deep fried

Homemade pastry deep fried and served with yoghurt, mashed potatoes and topped with mint and tamarind sauce

Chicken marinated in yoghurt and authentic mugal spices cooked slowly in clay oven till tender, served with mint sauce

Chicken fillets spiced with cumin, ginger, chilli and yoghurt grilled in tandoor in the traditional clay oven, served with mint sauce

Succulent lamb mince mixed with ginger garlic, green chillies, coriander and spices rolled over skewers than barbequed in tandoor, served with mint sauce

2 pcs each of veg cutlet & paneer tikka, 2 pcs each of chicken tikka & lamb seekh kebab served with mint sauce