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Indii Flavours

116 O'Connell St, North Adelaide
Closed: Opens at 12:00pm
Today’s offers

Overview

Indii Flavours takes inspiration from the past, traditionally preparing all dishes in-house by their experienced chefs, using a homemade selection of hand-blended spices.

Menu

Menu items
30% off
being displayed on the menu
Vegetable Samosa
$12.90
$9.03
Mix of spiced peas and potatoes stuffed in pastry
$12.90
$9.03
Lamb Samosa
$13.90
$9.73
Mix of spiced peas, potatoes and lamb mince stuffed in pastry
$13.90
$9.73
Onion Pakora (DF)
$12.90
$9.03
Onion rings coated in chickpea batter and golden fried
$12.90
$9.03
Gol Gappe
$12.90
$9.03
Crisp puri shell served with a tangy minty water and spiced potato
$12.90
$9.03
Masala Puri
$11.90
$8.33
Hollow puri filled with mixture of various chutneys
$11.90
$8.33
Dahi Bhalle
$12.90
$9.03
Lentil balls loaded with curd, chutneys and fried noodles
$12.90
$9.03
Butter Chicken (GF)
$23.90
$16.73
Tandoor cooked chicken in tomato cashew base butter sauce
$23.90
$16.73
Punjabi Butter Chicken (Must try) (GF)
$24.90
$17.43
Punjabi style smoked butter chicken
$24.90
$17.43
Chicken Korma (GF)
$24.90
$17.43
Mughlai cuisine inspired boneless chicken slowly cooked in a cashew base korma sauce
$24.90
$17.43
Lamb Rogan Josh (GF)
$25.90
$18.13
Traditional lamb curry cooked in whole spices, fresh ginger & garlic
$25.90
$18.13

Forecast

Best
Dine-in
Today
30% Off
sun
30% Off
mon
20% Off
tue
20% Off
wed
20% Off
thu
30% Off
fri
30% Off
30% Off
Dine-in
|
Arrive between 12:00pm-2:30pm
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20% Off
Dine-in
|
Arrive between 5:00pm-6:00pm
Redeem

About

116 O'Connell St, North Adelaide
Weekday hours
monday
5:00pm - 10:00pm
tuesday
5:00pm - 10:00pm
wednesday
5:00pm - 10:00pm
thursday
12:00pm - 10:00pm
friday
12:00pm - 10:00pm
Weekend hours
saturday
12:00pm - 10:00pm
sunday
12:00pm - 10:00pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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