Itihaas - Parramatta

Crispy spinach, vegan cheese, garlic chilli, dry mango chutney

Cauliflower, chickpea flour, ginger, coriander and chilli

Savory pastry filled with paneer, peas and potato with mango ginger chutney

Crispy spinach taco puff filled with mung sprouts, potato, chickpeas and sweet yogurt served with dry ginger chutney

Juicy soya chunks subtly spiced with cracked green pepper and grilled tandoor

Tender, tandoor grilled chicken flavoured with fresh mint, and sprinkled 15 spices

Kaffir lime, lemongrass, lime zest, fried lentil spice, cooked in a chargrilled oven

Chicken wings, reduced pomegranate juice, cinnamon and chilli

Toor dal blend in spices, chilli, tomatoes and flavoured with curry leaf to create a rich aroma

Baby eggplant immersed in turmeric coconut sauce