Izakaya Miyazaki

House-made miso soup, goolwa bay pipis

Seared milk brioche toast, sweet jam

Japanese snow crab in silky steamed egg custard

A curated selection of 7 different cuts from a single A5-grade Miyazaki Wagyu cow. Served with seasonal vegetables and house pickles

A curated selection of 7 different cuts from a single A5-grade Miyazaki Wagyu cow. Served with seasonal vegetables and house pickles

A chef’s selection of premium M9+ Australian Wagyu with a highlight cut of A5 Miyazaki Wagyu. Served with seasonal vegetables and house pickles

A chef’s selection of premium M9+ Australian Wagyu with a highlight cut of A5 Miyazaki Wagyu. Served with seasonal vegetables and house pickles

Shabu Shabu: A light and delicate hot pot featuring thinly sliced wagyu, gently swished in a clear savoury kombu broth. Enjoy each bite with refreshing ponzu sauces Featuring: A5 Miyazaki Wagyu (assorted cuts) 200g M9 Australian Wagyu Sirloin 150g Seasonal vegetables Tofu Udon noodles House-made ponzu dipping sauce

Sukiyaki: A rich and flavourful hot pot where wagyu and vegetables are simmered in a sweet soy-based broth, creating a comforting, umami-rich experience Featuring: A5 Miyazaki Wagyu (assorted cuts) 200g M9 Australian Wagyu Sirloin 150g Seasonal vegetables Tofu Udon noodles

Ponzu jelly toped with salmon caviar