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Jack & Bones Island Bar
107 Flinders Lane, Melbourne
Closed: Opens at 5:00pm
Today’s offers
Menu
Menu items
30% off
being displayed on the menu
Shoestring Fries (GF, V, VGO)
$10.00
$7.00
Tossed with oregano and feta.
$10.00
$7.00
Paradise Fries (GF, V, VGO)
$15.00
$10.50
paprika seasoned shoestring fries, guac, pico de gallo, jalapeños, pickles, baja sauce, coriander and manchego cheese.
$15.00
$10.50
Cheesy Tots (GF, V, VGO)
$8.00
$5.60
Mozzarella loaded tater tots.
$8.00
$5.60
Island Burger (V, VGO)
$16.00
$11.20
Housemade crispy falafel patty, American cheddar, tzatziki dressing, grilled pineapple and lettuce in a toasted brioche bun. Served with shoestring fries.
$16.00
$11.20
Arnold Schwarzelburger
$17.00
$11.90
House made chicken schnitzel, American cheddar, house made slaw, tomato and ranch sauce in a toasted brioche bun served with shoestring fries.
$17.00
$11.90
Big Jac
$17.00
$11.90
House made beef patty, American cheddar, pickles, lettuce, tomato and J&B's secret sauce in a toasted brioche bun, served with shoestring fries.
$17.00
$11.90
Mushroom Taco (V, VGO) (3 pcs)
$16.00
$11.20
With mixed beans, slaw, cheese, coriander sriracha aioli.
$16.00
$11.20
Chicken Taco (3 pcs)
$16.00
$11.20
With mixed beans, slaw, cheese, coriander sriracha aioli.
$16.00
$11.20
Queen Margherita Pizza
$16.00
$11.20
Napoli, mozzarella and basil.
$16.00
$11.20
Veggo Pizza (V, VGO)
$16.00
$11.20
Roasted veg, black olive, spinach, sun-dried tomato and mozzarella.
$16.00
$11.20
Forecast
Best
Dine-in
Today
30% Off
sun
Closed
mon
Closed
tue
Closed
wed
30% Off
thu
30% Off
fri
30% Off
30% Off
Dine-in
|
Arrive between 5:00pm-6:00pm
Redeem
25% Off
Dine-in
|
Arrive between 6:00pm-9:00pm
Redeem
20% Off
Dine-in
|
Arrive between 6:00pm-7:30pm
Redeem
Reviews
311 people have given Jack & Bones Island Bar a rating of 4.6 out of 5.
Food
4.4
Atmosphere
4.6
About
107 Flinders Lane, Melbourne
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
5:00pm - 11:30pm
thursday
5:00pm - 11:30pm
friday
4:00pm - 12:00am
Weekend hours
saturday
5:00pm - 12:00am
sunday
CLOSED
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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