Jai Ho Indian Restaurant

Crispy-spiced chickpea flour battered fried onion rings seasoned with special spices served with homemade tamarind chutney

Cauliflowerettes stir-fried with diced pepper & onions tossed together in spicy Manchurian sauce (An Indo-Chinese fusion)

Homemade golden triangular savory pastry filled with mouth-watering spiced potatoes, green peas, fresh tempered spices and coriander

Marinated premium tofu cubes simmered in velvety cracked pepper & selected spices, gravy with fresh ginger, garlic, onion & tomatoes blended with homemade vegan cream

Marinated premium tofu cubes tossed with fresh peas, fresh ginger, garlic, onion & tomatoes, gravy topped with fresh chopped coriander

Marinated premium tofu cubes tossed with fresh curry leaves, coconut, mustard seeds & fresh ginger, garlic, onion & tomatoes blended with homemade vegan cream in selected spiced gravy.

Wholemeal hand rolled bread cooked in the base of tandoor

Wholemeal hand rolled bread cooked in the base of tandoor brushed with vegan chilli & herb oil

Grounded chickpea flour hand rolled bread pan cooked & brushed with herbs

Sweet & sour tangy chutney prepared with selected spices