Jai Ho Indian Restaurant - Hoppers Crossing

Served with Indian breadsticks

Tandoor roasted pappadums served with tangy tomato, onion, coriander salsa - With zesty chutney A perfect combination of crunch, spice and freshness

Roasted peanuts tossed with finely chopped onions, tomato and coriander. finished with squeeze of fresh lemon and chaat masala

Combination of white chickpea, potato, chopped onion , tomato and fresh coriander mixed with Jai Ho spices finished with tangy tamarind sauce and lemon

Sampler of aloo tikki chaat, samosa chaat and papri chaat

8 pieces of hollow balls stuffed with a spicy mixture of chickpeas and potatoes, served with tangy water

Deep-fried pastry, potato, chickpeas served cold with chefs special spiced yogurt garnished with red onion and coriander

Homemade golden triangular savory pastry filled with mouthwatering-spiced potatoes green peas fresh tempered spices and coriander

Homemade golden fried cutlets of mashed potatoes filled with spiced green peas served hot with tamarind and mint chutney

Paneer marinated in a blend of pickling spiced yogurt along with capsicum and onions cooked in tandoor