Jaimal's Bhojan Bhandar

Crispy, pan-fried homemade potato patty seasoned with aromatic spices and herbs, served with tangy chutneys. A classic Indian street food delight

A savory sensation combining crispy homemade Aloo Tikki with fresh vegetables, tangy yogurt, and a medley of sweet and spicy chutneys, garnished with fresh coriander

Crispy Aloo Tikkis topped with spiced white chickpeas, tangy chutneys and chaat masala, for a bold, street flavour

A classic Indian flatbread made from whole wheat flour, known for its flaky, layered texture

Hot Aloo Paratha, a treasure of authentic Punjabi flavour. Each bite is filled with a spicy mashed potato stuffing and made with whole wheat flour. Cooked to a golden crisp on the griddle and served straight to your plate. Accompanied by butter/yogurt and homemade pickle

Gobi Paratha, stuffed with fresh cauliflower, brings back memories of Punjab’s streets. Each paratha is filled with spicy cauliflower and made with whole wheat flour. Shining like gold on the griddle, these parathas create a magical taste when served with butter/yogurt and homemade pickle

A luxurious and creamy North Indian curry made with soft paneer (Indian cottage cheese) immersed in a rich, tomato-based gravy. Infused with a blend of aromatic spices such as cardamom, cinnamon, and cloves, and enriched with cream, this dish is a testament to the royal kitchens of India. Its smooth, velvety texture and mild, sweet flavour make Shahi Paneer a favorite in Indian cuisine

A popular North Indian dish made with crumbled paneer (Indian cottage cheese), sautéed with onions, tomatoes, and a medley of spices such as turmeric, cumin and garam masala. This scrambled cheese preparation is packed with flavour, offering a delightful mix of soft paneer and tangy seasoning

A robust and spicy North Indian dish cooked in a karahi (wok). It features paneer (Indian cottage cheese) cubes stir-fried with onions, capsicum bell peppers, and a vibrant mix of spices like coriander, garam masala, and red chili. The dish gets its distinct flavour from the freshly ground spices and the high heat cooking in the karahi, which imparts a unique charred aroma

Experience the diversity of Indian cuisine with our special thali, featuring two different curries each day, handpicked by our chefs. Every curry is freshly prepared daily, ensuring a unique and authentic taste experience