Jasmin 1 - Brighton Le Sands

Slow-cooked mixed beans with lemon, garlic and extra virgin olive oil, served warm

Chickpeas, tahini, toasted Lebanese bread, yogurt, nuts, parsley and butter

Chickpeas with garlic, lemon, salt and tahini, served with pickles and fresh bread

Finely chopped parsley, tomato, shallot and cracked wheat, dressed in lemon juice and olive oil

Fresh lettuce, tomato, cucumber, onion, capsicum, radish, parsley and pomegranate juice

Fresh lettuce, tomato, cucumber and green cabbage, dressed in lemon juice and olive oil

Rolled grape leaves with rice, tomato, onion and parsley

Hummus, baba ghanoush and labneh. Served with olive oil and fried bread

Chickpeas with tahini, lemon juice and garlic

Homemade pastry pockets filled with meat or cheese or mix