Jay Bhavani Adelaide - Indian Vegetarian Restaurant

Fresh veggies, served with a light dressing

Fried papad loaded with mix vegetables topped with coriander

Fresh onion salad

A hot and spicy Chinese-inspired soup with mixed vegetables, crunchy noodles, and bold flavors

Rich, creamy, and flavorful, made with fresh tomatoes and aromatic spices, served with crispy croutons

Paneer cubes marinated in a tangy and spicy Achari masala, grilled to perfection. Bursting with bold Indian flavors

Paneer cooked in a spicy tomato-based gravy with bell peppers and aromatic spices

Cashews and khoya blend together in a sweet, creamy delight, topped with a hint of cardamom

Yellow lentils blended with spices and garnish with coriander

Black lentils cooked with butter, spices and cream