Jay Bhavani Brisbane - Indian Vegetarian Restaurant

Fried papad loaded with mix vegetables topped cheese and coriander

Vegetable tikki of green vegetables blended with secret Indian herbs

Masala peanuts with raw vegetables and lemon

Small pieces of butter vadapav topped with onion, various chutney, sev and peanuts

Fried potato balls cooked between two buns and various spicy chutney with peri peri sauce

Grilled bread stuffed with butter, capsicum, carrot, onion, peri peri mayonese, cheese mayonese & mexican chutney with mix spices & cheese

Grilled Bread stuffed with butter, cheese, chutney, and boiled Potatoes- green peas with spices

Bread stuffed with butter, cheese, chutney, and boiled potatoes- green peas with spices

Namkeen Mixer mixed with raw vegetables and various chutney