JK Restaurant Tandoori and Curry House

Roast chicken pieces cooked with cashews and tomato, lime juice in creamy juice

Tender bonless chicken cooked with tomato and onion gravy

Boneless chicken cooked ith fresh green chilli and onion gravy

Diced lamb cooked with mid spices and yoghurt

Diced lamb marinated and roasted with herbs, malt vinegar and cream

Diced lamb cooked with apricot, tomatoes and garnished with straw potatoes

Barramundi fish pieces cooked in mouthwatering sour hot sauce with coriander seeds, dried coconut and Goan style spices

A spicy South Indian dish using red emperor fillets - very popular with our regulars

Sweet and sour prawn curry with added oriental herbs. A signature dish from chef

An assortmen of veggies cooked with dry spices and cream