Joia Cucina Pizza & Italian Restaurant

Chef’s selection premium italian cured meats, cheese, olives, and freshly house baked bread

Porcini and truffle filling

Lightly fried calamari served with radicchio salad and rocket aioli

Fresh mussels, king prawn, clams, fish and calamari with garlic, chilli, white wine and cherry tomatoes

House made pappardelle pasta with lamb ragu

Pancetta, chilli, napoli sauce and parmesan cheese

Veal schnitzel served with rocket and cherry tomato salad

400gm rib eye steak with rosemary potatoes, broccolini and red wine jus

Grilled spatchcock cooked with aromatic herbs and garlic, served with cos lettuce and roasted vegetables

Rocket salad with pear, walnut, grana padano and balsamic dressing