Joia Cucina Pizza & Italian Restaurant

Chef’s selection premium italian cured meats, cheese, olives, and freshly house baked bread

Porcini and truffle filling

Lightly fried calamari served with radicchio salad and rocket aioli

Fresh mussels, king prawn, clams, fish and calamari with garlic, chilli, white wine and cherry tomatoes

Pancetta, chilli, napoli sauce and parmesan cheese

Truffle gnocchi with gourmet mushrooms

Pork cutlet schnitzel served with rocket and cherry tomato salad, rainbow carrot and butter sauce

400gm rib eye steak with rosemary potatoes, broccolini and red wine jus

Grilled spatchcock cooked with aromatic herbs and garlic, served with cos lettuce and roasted vegetables

Garlic oil and herbs