Juju - Mermaid Beach

Daily baked bread with shichimi butter

Half dozen freshly shucked oysters with lemon pepper granita and mignonette

Carrots cooked in carrot juice, puffed quinoa, verjuice, carrot puree

Heirloom tomatoes, balsamic reduction, grapes, goat’s cheese ice cream

Truffle arancini, taleggio, aioli

Deep fried eggplant, charred eggplant, almond cream, seaweed bouillon

Twice cooked pork belly, fennel , wild rice, plum and fermented daikon

Chicken ballotine wrapped in prosciutto, dried nuts and fruits, parsley and truffle supreme

Spanner crab, broken rice, turnips, sabayon