Kaki Lima

1 Base, 2 Protein 1 Sauce, 2 Sides

1 Base, 3 Protein 1 Sauce, 2 Sides

Approx 150gr - original, spicy, garlic flavours

Approx 400gr with 2 sauces

Approx 800gr with 4 sauces

Tender, juicy fried chicken fillet topped with Kaki Lima’s homemade rendang sauce a mixture of ground spices and coconut milk

Manado style fried/grilled chicken, served with tangy rica-rica salsa of bird’s eye chilli and fresh red tomatoes.

Known as Ayam Geprek in Indonesia is crispy battered fried chicken crushed and mixed with signature hot chilli topped with melted cheese.

Pallu Basa Gorilla is a rich and savory beef soup originating from Makassar, South Sulawesi. Made with tender beef and a unique blend of spices, this hearty dish offers a deep, aromatic flavor that captures the essence of traditional Makassar cuisine

Asem-Asem Koh You Lim is a comforting spicy, sweet and sour beef soup from Semarang, Central Java. This flavorful broth combines the tanginess of tamarind with a touch of sweetness, creating a perfect balance that’s both warming and refreshing