Kampot Kitchen

Prawns simmered in coconut cream, with coconut flakes and dried chilli

Double-cooked, flame-grilled pork belly with fresh green apple slaw

Cambodian-style, slow-cooked pulled beef with crunchy cabbage and pickled carrots

Served with shredded omelette, signature-slaw, clear veggie broth, fresh coriander, spring onion, and Kampot sauce

Served with shredded omelette, signature-slaw, clear veggie broth, fresh coriander, spring onion, and Kampot sauce

Served with shredded omelette, signature-slaw, clear veggie broth, fresh coriander, spring onion, and Kampot sauce

Mixed leaf salad with pickled carrots, cabbage and capsicum, tossed in sweet-tangy Kampot dressing

4pcs (chicken or beef) served with jasmine rice, shredded omelette, slaw, soup and Kampot sauce

Cambodian-style beef stew with carrots, served with a toasted baguette