Kan Eang by Thai Culinary

Housemade plum sauce, Thai pickles

Fried crispy cauliflower infused with truffle oil, truffle paste, house-made truffle seasoning

Fried calamari tossed in tom yum seasoning, served with tom yum mayonnaise

Kan eang chicken spare ribs tossed with the choice of ‘og’ house-made seasoning or tom yum seasoning, house made signature black sauce and achat pickles

Tomyum soup, fried salmon, calamari, prawns, milk, galangal, mushroom, lemongrass, lime leaves, coriander, dried chilli flakes

Papaya salad with green beans, tomato, peanuts, dried shrimps and chilli topped with crispy soft-shell crab

Kan eang chicken spare ribs tossed with the choice of ‘og’ house-made seasoning, house made signature black sauce and achat pickles on rice

Wok fry rice, egg, carrots, Chinese broccoli, garlic, onion, cherry tomatoes

Wok fry rice with tom yum paste, egg, Thai herbs, fresh chilli, cherry tomatoes, prawns, calamari and fried barramundi, coriander

Wok fry flat rice noodles with egg, bamboo shoot, basil, long bean, capsicum, galangal, peppercorns, garlic, chilli