Kan Eang Thai Bistro

Baked scallop, tom yum butter, chives, dill

Housemade plum sauce, Thai pickles

Fried crispy cauliflower infused with truffle oil, truffle paste, house-made truffle seasoning

Kan eang chicken spare ribs tossed with the choice of ‘og’ house-made seasoning (contains garlic and spring onion) or tom yum seasoning (contains red onion and curry leaves), house made signature black sauce

Roti, cheese, Thai basil, onions, minced chicken, fried egg

Stir fry Chinese broccoli, garlic, chilli, oyster sauce

Kan eang chicken spare ribs tossed with the choice of ‘og’ house-made seasoning (contains garlic and spring onion), house made signature black sauce and achat pickles on rice

Wok fry rice, egg, carrots, Chinese broccoli, garlic, onion, cherry tomatoes

Wok fry rice with tom yum paste, egg, Thai herbs, fresh chilli, cherry tomatoes, prawns, calamari and salmon

Green curry, fried basil leaves, long beans, bamboo shoots with roti