Kandy Crown Restaurant

Shredded green papaya, carrot, cherry tomatoes, coriander and roasted peanuts with kithul treacle dressing, topped with crispy soft shell crab and nai miris

Crispy battered chicken tossed in spicy Sri Lankan kocchi sauce, served with traditional mango chutney and fluffy roti

Two homemade golden pan rolls filled with aromatic Sri Lankan spiced mutton

Carrot, cabbage, spring onion and coriander

Egg, carrot, spring onion and coriander

Freshly cooked chicken with carrot, spring onion and coriander

Curry leaves, buttered prawns with chilli

Tuna steak, miso glaze, nai-miris mango salad

Yellow mustard curry, grilled mango

Homemade Godamba roti with carrot, cabbage, spring onion and coriander