Kashi Indian Restaurant

Marinated paneer cubes cooked in a traditional tandoor, served sizzling with onions, peppers, and a side of refreshing mint sauce

Experience a burst of flavours, our signature local dish of Varanasi, onion fritters, topped with homemade chutneys

A healthy and flavourful patty made from spinach, peas, and potatoes, blended with spices and herbs, grilled to perfection and served with mint chutney

Free range, tender chicken thigh fillets, marinated overnight and cooked in tandoor oven

Pasture fed, lean lamb mince, kneaded with fresh ginger, garlic, coriander and garam masala, charcoal grilled to perfection

Australian wild caught succulent prawns sauteed in garlic infused sauce, creating a symphony of aromatic and indulgent flavours

Succulent pieces of free-range chicken simmered in a luscious creamy tomato gravy, seasoned with homemade garam masala

Tender pieces of chicken are simmered in a rich and creamy spinach sauce, infused with a blend of aromatic spices for a flavorful dish

Grilled chicken tikka pieces cooked in a spiced gravy, sautéed with onions and capsicum, blending smoky flavours with rich masala for a deliciously hearty and flavourful dish

Soft paneer cubes simmered in a creamy tomato-onion gravy, infused with traditional Indian spices, cashews, and a touch of butter. This mildly spiced dish offers a rich, flavourful experience