Kasundi Indian Restaurant

Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices

Sliced onion mixed with chickpea flour and deep fry

Chicken drumsticks marinated in yogurt and spices cooked in tandoor

Boneless pieces of chicken marinated in yoghurt and spices, cooked in the tandoori oven

Lamb seekh kabab is the special delight of minced lamb, poppy seeds and spices. The mixture of minced lamb is simply molded onto the skewers and cooked in the tandoori

Chicken saluted cooked in onion tomato and chef special masala

Boneless pieces of tandoori chicken cooked with tomato, spices and finished with a cashew nut cream sauce

Chicken pieces cooked in chef special onion tomato cream and herbs gravy

Boneless pieces of lamb cooked with onion and tomato gravy, capsicum and spices