Kiln Cafe & Bar

Two free range eggs, fried, scrambled or poached on sourdough toast

Two poached eggs served on corn fritters, baby spinach and hollandaise sauce served with either bacon or ham or smoked salmon

Two eggs on sourdough toast with bacon, chorizo, sauteed mushroom, roasted tomato and aloo tikki

Served with cheese, mesclun lettuce, tomato, pickles, caramelised onions, tomato relish, aioli and a side of chips

Served with slaw, pickles, sriracha mayo, cheese and a side of chips

Veg patty served with tomato mesclun lettuce, jalapeños, smashed avocado, mayo and a side of chips

Plain flour pastry, potato and peas stuffing, chickpea gravy and aromatic chutneys

Fresh battered fish fillets, golden chips, garden salad and tartare sauce

Linguini pasta with pan tossed garlic prawns and tomatoes (chilli optional)

Served with avocado, black fried rice, roasted tomato, hummus, spiced chickpeas, kale and roasted almonds along with pita bread