Kin Cafe & Wine Bar

Tomato medley, fetta, pistachio, poached egg served on sourdough toast

Soft poached free range eggs on our signature house-made hashbrown with citrus hollandaise sauce

Two poached eggs, eggplant, capsicum, zucchini, grilled haloumi cheese on wholemeal sourdough with fresh pesto

Satay prawns, crispy spring rolls served with cucumber and peanuts salad

Cooked salmon coated in home made ponzu sauce, avocado, red cabbage, cucumber, edamame, carrot, dried seaweed on steamed brown rice

Grilled zucchini, eggplant, capsicum, cherry tomato, mushroom stuffed with provolone cheese, served with fresh pesto and sourdough

Toasted sliced almonds, crispy vermicelli, shallots, mixed lettuce and sesame soy dressing

Toasted peanuts, mint, coriander, cucumber, cherry tomatoes, crispy vermicelli, mixed lettuce, red onion and chilli lime dressing

Toast pine nuts, roasted cherry tomatoes, baby spinach and vinaigrette dressing

Wagyu beef patty char-grilled on a toasted brioche bun topped with bacon tasty cheese, lettuce, tomato, pickle, house made BBQ sauce. All lunch burgers and warps served with side chips