Kissed Earth

With bespoke magic 8 infused granola topping (vegan) An antioxidant rich acai base, crowned with crunchy, magic 8 infused granola for an immunity boost, fresh seasonal fruits, and coconut shavings

With pickled onion & creamy feta (vegetarian & nut free) Fresh avocado, cherry tomatoes, coriander and our signature feta spread, layered on a thick slice of Sonoma sourdough bread

With legumes & crispy shallots (vegan & nut free) A fresh, vibrant palate of jasmine rice, lentils, chickpeas and cherry tomatoes, lifted with parsley, cumin and creamy avocado

With fresh mint & preserved lemon (vegan) Light, flavourful risoni with sweet corn, fragrant herbs and roasted almonds, brightened with preserved lemon and a touch of green chili

With fresh lemon & toasted almonds (vegan & gluten-free) Delicately grilled zucchini paired with fresh dill, roasted almonds and silky garlic confit, finished with a squeeze of lemon

With basil pesto (vegetarian) Marinated eggplant, preserved red capsicum and rocket layered with creamy buffalo mozzarella, brought together with our fresh basil pesto. Served on fresh Sonoma Bakery bread

With hand-made hummus (vegan & nut free) Michael's crunchy house-made falafels with silky hummus, juicy tomato and tangy sauerkraut for a vibrant, plant-based bite full of texture. Served on fresh Sonoma Bakery bread

With Rach's special tomato sauce. Juicy beef meatballs coated in a rich tomato sauce, capsicum and garlic reduction, topped with fresh rocket and a spoonful of basil pesto. Served on fresh Sonoma Bakery bread