Kissed Earth

An antioxidant rich acai base, crowned with crunchy granola, fresh bananas, blueberries and strawberries

With pickled onion and creamy feta. Fresh smashed avocado, tomatoes, our signature feta spread, a sprinkle of balsamic and topped with alfalfa sprouts on a thick slice of buttered Sonoma sourdough bread

Two freshly poached eggs, GF miso mushrooms and a sprinkle of sea salt and chives on a thick slice of buttered Sonoma sourdough bread

With legumes and crispy shallots. A fresh, vibrant plate of basmati rice, quinoa, lentils, chickpeas and cherry tomatoes, lifted with parsley, crispy shallots and topped with creamy sliced avocado

With cucumber and crunchy walnuts. Tender marinated chicken tossed with pasta and walnuts, finished with our creamy house-made tzatziki dressing and shaved parmesan. A light yet satisfying Mediterranean-inspired salad, packed with flavour and freshness

200g of mouth watering citrus-fed wagyu rump. Sous-vide and then grilled to perfection. Served with house-made red wine jus, creamy mashed potatoes and grilled asparagus

Succulent chicken in a creamy, aromatic sauce. Reduced fat with compliments of yogurt and fresh tomato sauce. Served over fragrant basmati rice with hearty chickpeas and toasted almonds for the perfect crunch. A comforting, flavourful bowl made to nourish and satisfy

Penne pasta tossed in a rich house-made beef bolognese sauce. Slow cooked with tomatoes and fragrant herbs, then finished with greens and shaved parmesan. Comforting and full of wholesome flavour

With house-made basil pesto. Marinated eggplant, preserved red capsicum and rocket layered with creamy mozzarella, brought together with our fresh basil pesto. All sandwiches are served on fresh Sonoma Bakery bread

With house-made hummus. Michael's crunchy house-made falafel with silky hummus, juicy tomato, lettuce and tangy sauerkraut wrapped in a wrap for a vibrant, plant-based bite full of flavour. All sandwiches are served on fresh Sonoma Bakery bread