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Kitanda Bevs & Bites

261 Victoria St, Darlinghurst NSW 2010, Darlinghurst
Closed: Opens at Tomorrow 5:00pm
Overview
Kitanda Bevs & Bites offers authentic flavours from Brazilian cuisine with a modern approach exploring every region of that vast country.
Menu
Menu items
40% off
being displayed on the menu
Portuguese Style Potatoes (V, GF)
$13.00
$7.80
Marinated in herbs, olive oil, onion and vinegar.
$13.00
$7.80
Cassava Wedges (8 pcs) (V, GF)
$14.00
$8.40
Deep fried cassava sticks served with bullhorn chilli aioli.
$14.00
$8.40
Carne Seca & Cassava Popcorn (GF)
$23.00
$13.80
Pulled, dried and aged beef, ghee butter and shallots.
$23.00
$13.80
Chicken Hearts (2 pcs) (GF)
$12.00
$7.20
With chimmi churri salsa.
$12.00
$7.20
Halloumi (2 pcs) (VEG, GF)
$14.00
$8.40
With rapadura molasses and fresh thyme.
$14.00
$8.40
Rump Steak (2 pcs) (GF)
$16.00
$9.60
With bacon and herb farofa, vinaigrette salsa.
$16.00
$9.60
Cheese Balls (4 pcs) (VEG, GF)
$15.00
$9.00
Mozzarella, parmesan, cassava and herbs with coriander aioli.
$15.00
$9.00
Tapioca Dadinho (8 pcs) (VEG, GF)
$15.00
$9.00
Halloumi and diced tapioca with BBQ guava sauce.
$15.00
$9.00
Feijoda Balls (4 pcs) (GF)
$16.00
$9.60
Black beans, filled with smoked pork and crispy kale.
$16.00
$9.60
Crispy Mix Vegetables (V, GF)
$23.00
$13.80
Enoki mushrooms, cauliflower, zucchini, okra served with three cheese salsa.
$23.00
$13.80
Forecast
Best
Today
Closed
wed
40% Off
thu
40% Off
fri
40% Off
sat
30% Off
sun
30% Off
mon
Closed
Reviews
81 people have given Kitanda Bevs & Bites a rating of 4.6 out of 5.
Food
4.7
Atmosphere
4.6
About
261 Victoria St, Darlinghurst NSW 2010, Darlinghurst
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
5:00pm - 10:00pm
thursday
5:00pm - 10:00pm
friday
5:00pm - 11:00pm
Weekend hours
saturday
1:00pm - 11:30pm
sunday
1:00pm - 8:00pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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