Kolapasi Indian Cuisine - Gold Coast

Okra fried and tossed in onion masala with wide range of Indian spices

Eggplant fried and cooked in onion masala with wide range of Indian spices

Whole black lentils & red kidney beans are slow cooked with spices, butter & cream

Goat slow cooked in peratal style with onion masala with wide range of Indian spices

Cooked in Kerala style with a blend of spices, herbs along with onion masala resulting in a flavorful dish

Mild green chicken curry made by blending onions, coconut, and green chillies with the right proportion of herbs and spices

Medium spice red chicken curry slow cooked with onion, tomato masala along with wide range of Indian spices

Spicy browm chicken curry with ground roasted spices along with shallots and sliced coconut

Paneer cooked by sautéing onions, red chillies, shallots, and coconut slices served along with kongu biryani rice. Served with yogurt dip and complimentary mango lassi (mango smoothie) which can be upgraded to any other drink

Chicken made by blending onions, coconut, and green chillies with the right proportion of herbs and spices served along with kongu biryani rice. Served with yogurt dip and complimentary mango lassi (mango smoothie) which can be upgraded to any other drink