Kolapasi Indian Cuisine - Gold Coast

Okra fried and tossed in onion masala with wide range of Indian spices

Potato & Eggplant oven fried and cooked in onion pepper gravy with wide range of Indian spices

Cottage cheese curry with ground roasted spices along with shallots and sliced coconut

Cooked in a thick onion pepper spice paste in Madras style along with wide range of spices

Cooked in Kerala style with a blend of spices, herbs along with onion masala resulting in a flavorful dish

Chicken pieces cooked in a delicious butter gravy made and finished with cream

Chettinad gravy is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent

Simmered in a rich, aromatic gravy of caramelized onions and Tomatoes, ginger, garlic, and varied curry spices

Chicken pieces marinated in a medley of aromatic spices, then perfectly sauteed to achieve a delightful, crisp finish by onion tomato gravy

Made by blending onions, coconut, and green chillies with the right proportion of herbs and spices