Kos Cafe

‘Greek Style’ Scrambled eggs with pan fried cherry tomatoes, fresh basil, and chives on a toasted sourdough.

Fried potatoes topped with fried eggs, oregano, and crumbled feta cheese.

Lemon herb chicken bites, eggplant, arƟchokes, onions, and olives served with house salad.

Eggs cooked to your liking with sourdough.

Avocado mousse, green salad and house made tzatziki.

House made pancakes topped with berry compote, grilled bananas, walnuts, and fresh strawberries with maple syrup.

With buƩer and maple syrup