Krung Thai Restaurant

A popular thai dish, a good and tasty appetizer, made with prawns, lemon grass, mushroom, galangal, chilli jam, garnished with coriander

Smooth tasty chicken soup with coconut cream, galangal, lime leaves lemon juice and garnished with coriander

A traditional thai favourite dish, fresh finely minced fish, egg red curry paste and herbs are deep fried, served with lettuce

Deep fried bean tofu flavoured with coconut cream, chilli jam and lemon juice

Deep-fried bean curd sautéed in chilli jam, soy sauce, shallots and cashew nuts

A mild curry with ground peanuts

Stir fried roast duck fillet with beans, chilli and basil

Stir fried roast duck fillet with ginger, snow peas, and capsicum topped with cashew nuts

Red curry duck fillet with beans, tomatoes, pineapple and capsicum

Selected prawn, scallops, calamari in garlic, onions, chilli sauce & basil