La Botte

Iceberg lettuce, cucumber, capsicum, Spanish onion, roma tomato, julienne carrots and kalamata olives served with Italian dressing

Baby rocket, pears, walnuts, shaved parmesan cheese in a honey mustard dressing

Ciabatta bread with garlic butter

Ciabatta bread with garlic butter and Italian herbs

Ciabatta bread topped with fresh diced roma tomato, garlic, basil and topped with mozzarella cheese and grilled

Burrata cheese with roasted tomatos served with pane di casa

Tortelloni pasta filled with ricotta and spinach served with burnt butter sauce and nutmeg

Fresh calamari rings tossed in breadcrumbs, and deep fried until golden brown and served with salad

Spaghetti pasta with fresh prawns, garlic, chilli, parsley and olive oil

Spaghetti pasta with tomato sauce, bacon, garlic, chilli and shallots