La Camera

Seasonal wild & porcini mushroom ragù with onion, garlic, fresh herbs served on a bed of grilled truffle infused polenta topped with crisp pancetta

Baked pears, roasted radicchio, goat cheese, crushed walnuts, freshly sliced prosciutto, 5 y.o aged balsami

Grilled calamari marinated in chilli, garlic & fresh herbs

Thinly sliced dry cured ham from parma. Whilst our cured meats are Gluten Free, they are served with grissini sticks

Pure leg ham with traditional smokey flavours. Whilst our cured meats are Gluten Free, they are served with grissini sticks

The most loved salami. Its name is derived from the process of infusing the meat with “finocchio” [fennel]. It is then dry-cured and aged as long as 5 months to a year to develop its delectable flavour and aroma. Whilst our cured meats are Gluten Free, they are served with grissini sticks

Traditional fried rice balls

Traditional fried rice balls

Roasted & marinated in an Italian style