La Fira Restaurant

Spiced beef & onion flaky golden pastries filled with slow-cooked minced beef, caramelised onion, and warming Mediterranean spices

Crispy pastry parcels filled with a creamy blend of ricotta, mozzarella, and feta, seasoned with garden herbs

Classic triangular pastries filled with spinach and ricotta cheese, baked until golden

Smoky roasted eggplant whipped with tahini, garlic, and citrus, topped with sumac and olive oil. Pomegranate added when in season

Creamy yogurt blended with cucumber, garlic, and herbs – a bold twist on traditional tzatziki

Smooth, creamy garlic dip

Chargrilled to perfection and served with, garlic and a creamy mushroom sauce. Accompanied by golden roasted potatoes and seasonal charred vegetables

A rare, luxurious cut of a5 wagyu with the highest marbling score. Rich, buttery, and charcoal-grilled to perfection. Served simply with flaky sea salt, cracked pepper, and charred seasonal vegetables

300g of premium wagyu ribeye, boasting rich marbling and unmatched tenderness. Grilled and served with: charred seasonal vegetables or mash potato. Choice of sauce: creamy mushroom, garlic butter, or chimichurri

Crispy-fried bread tossed with iceberg lettuce, tomato, parsley, capsicum, cucumber, and a tangy dressing of pomegranate molasses, lemon juice, garlic, and olive oil