La Fresca Pasta Bar

Toasted sourdough, garlic and EVO

Toasted sourdough with garlic butter

Roma tomato with garlic, oregano, onion, basil and EVO

Slow-braised lamb shoulder in red wine, rosemary, pecorino romano

Crispy pork, free-range egg, grana padano and pecorino romano

Pork sausage mince and beef, slowly cooked in rich sugo

Mix salad with carrot, tomato, artichokes, onion, olives, lemon dressing and EVO

Traditional homemade with Savoiardi and mascarpone cheese