La Majestic

Served with tartar sauce

French beef stew braised in burgundy & beef stock flavor with carrot, onion, garlic & bouquet garnished with pearl onion and mushroom.

Served with roasted potato wedges & mint infused Au jus.

Cooked with Brunoise of prawns, fish or calamari in creamy veloute sauce.

Served with garlic aioli on a bed of mix lettuce.

Cooked in creamy prawn sauce.

Coffee & mascarpone cheese flavored Italian dessert.

Burgundy snails cooked in parsley, garlic butter with baguette.

With lemon garlic dressing.

Creamy mashed potato and buttered beans topped with pink peppercorn sauce or garlic butter.