La Sen Restaurant

Refreshing rice paper rolls stuffed with vermicelli, crunchy lettuce, pickled carrot and mixed mint.

These popular homemade spring rolls are served with a zingy fish sauce.

BBQ roasted duck with thinly sliced cucumber, shallot, hoisin and plum sauce.

Must-try Vietnamese green papaya salad beautifully mixed with pickled salad, onions, mixed mints, shallots and roasted peanuts. served with prawn crackers.

Succulent Wagyu beef tossed with green apple, cucumber, pickled salad, onions, mixed mints, shallots and roasted peanuts. A riot of taste and texture! Served with prawn crackers.

Dangerously delicious duck with pickled carrot, fresh herbs in sweet and tangy lime soy sauce, wrapped in crunchy lettuce. Served with prawn crackers.

Marinated chicken wok with snow peas, mixed vegetables and cashew nuts.

Sizzling with flavour, this hot plate includes marinated chicken, seasonal vegetables and onions in our chef’s special sauce.

Lemongrass and chilli chicken wok tossed with mixed capsicums and onions for a mixed medley of aroma and taste.

Lemongrass and chilli beef wok tossed with mixed capsicums and onions.