Lady Chai

A classic, traditional pickle featuring cabbage, carrots, and green and red peppers, offering a refreshing sour and mildly spicy flavor

Made primarily with fresh cucumbers, this side dish is milder than Chai's pickles, with a hint of sweetness, making it a refreshing appetizer

Spinach leaves, crushed peanuts, pine nuts, and goji berries

Made with premium cuts of beef, slow-cooked in Chai's secret broth and a blend of over ten spices for more than four hours, it brings out the full richness of the beef while preserving its natural flavors

Tender beef shank cuts from the braised beef, simmered for an additional three hours with water and spices

With rib. The beef short ribs are first slow-braised in a rich master stock, absorbing every drop of its deep, savoury aroma. They are then grilled over a precise flame until the exterior is beautifully caramelised and the inside remains tender and juicy. Brushed repeatedly with our signature aged glaze, the ribs boast layers of flavour where sauce and meat intertwine in perfect harmony. Each bite is an explosion of smoky richness and umami depth — perfectly complemented by our house-made pickled garlic and radish

Selected 200g of tender, succulent beef tongue, stir-fried over high heat with scallions, chili , and Sichuan peppercorns. Richly aromatic with a bold balance of spice and heat, this dish delivers an unforgettable sensory experience for the palate

Carefully prepared beef tripe stir-fried over high heat with hand-picked coriander roots — the tripe is crisp, the coriander aromatic, accented by the gentle heat of white pepper and finished with a touch of sesame oil. Savory, fresh, and full of flavor